Dairy Species Identification

Adulteration is done by adding foreign or cheaper substances to foods or by replacing valuable ingredients. One of the most common examples of adulteration is the adulteration of milk from cheaper species such as cows with high economic value, such as water buffalo milk.
With the Bosphore Milk Species Identification Real-Time PCR Kits produced by Anatolia, it is possible to detect the presence of bovine, water buffalo, goat and sheep DNA in milk and dairy product samples.

Features

Ready To Use

Internal Control for Each Reaction

Inhibition Resistant

Suitable For Milk and Dairy Products

LOD Up To 1%

Workflow

Technical Specifications

The channels and sample types indicated in this table may vary depending on the kits (singleplex/multiplex). Detailed information on the associated kits can be found below.

Thermal Protocol Single thermal protocol for all parameters
Sample Types Processed and unprocessed food
Shelf Life 18 Months
Channels FAM, HEX, Cy5
Shipping / Storage (-90°C)-(-20°C) / -20°C

Dairy Species Identification Kits

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